Kenshiro Uki featured on Eater

USJC Associate Kenshiro Uki (ELP '14) spoke to Top Chef's Sheldon Simeon in a video featured on Eater! They talk about the difference between ramen and saimin, Sun Noodle's impact on food culture in Hawaii and across the United States, and the early beginnings of the Uki family's noodle operation. Click here or on the image below to see the segment. 

 

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