PICS: Celebrating Connections Culinary Festival

Chefs from the United States and Japan came together at the Hilton Hawaiian Village on Friday for Celebrating Connections: A U.S.-Japan Culinary Festival. Chefs from the two countries partnered off to present dishes enhanced by the insights and perspective of their partners.

Participating chefs included:

» Kenji Chiba, Chibakiya
» Vikram Garg, Halekulani
» Chris Kajioka, Restaurant CK
» Michelle Karr-Ueoka, MW Restaurant
» Toshiya Konno, Ukai
» Yasuhiro Sasajima, Il Ghiottone
» Alan Takasaki, Le Bistro
» Keigo Tamura, Kyoryori Manshige
» Toru Totoki, Ginza Totoki
» Roy Yamaguchi, Roy’s
» Alan Wong, Alan Wong’s

See more here.

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