{"id":55001,"date":"2025-03-24T23:23:04","date_gmt":"2025-03-24T23:23:04","guid":{"rendered":"https:\/\/www.usjapancouncil.org\/?post_type=event&#038;p=55001"},"modified":"2025-03-24T23:23:05","modified_gmt":"2025-03-24T23:23:05","slug":"food-tech-frontiers-advancing-alternative-and-sustainable-innovations","status":"publish","type":"event","link":"https:\/\/www.usjapancouncil.org\/ja\/events\/food-tech-frontiers-advancing-alternative-and-sustainable-innovations\/","title":{"rendered":"Food Tech Frontiers: Advancing Alternative and Sustainable Innovations"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2-1024x576.jpg\" alt=\"\" class=\"wp-image-55002\" srcset=\"https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2-1024x576.jpg 1024w, https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2-300x169.jpg 300w, https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2-768x432.jpg 768w, https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2-1536x864.jpg 1536w, https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2-560x315.jpg 560w, https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2-493x277.jpg 493w, https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2-915x515.jpg 915w, https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2-287x161.jpg 287w, https:\/\/www.usjapancouncil.org\/wp-content\/uploads\/2025\/03\/2025-Apr-Benkyokai-Video-2.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n<div style=\"background-color: #d9edf7; color: #31708f; border-left-color: #31708f; \" class=\"ub-styled-box ub-notification-box wp-block-ub-styled-box\" id=\"ub-styled-box-8b87ae4b-48e8-414e-b37f-772f6c12ae3d\">\n<p id=\"ub-styled-box-notification-content-\"><em><strong>Date:<\/strong><\/em>\u00a0April 1, 2025 (PT) | April 2, 2025 (JT)<br><strong><em>Time:<\/em><\/strong>\u00a06:00 p.m. PT (in-person) 6:15 p.m. PT (online) | 10:15 a.m. JT <br><strong><em>Location:<\/em><\/strong>\u00a0Hybrid<br><strong><em>Registration:<\/em><\/strong>\u00a0Invitation-only<\/p>\n\n\n<\/div>\n\n\n<p>The <a href=\"https:\/\/www.linkedin.com\/company\/silicon-valley-japan-platform\/\">Silicon Valley Japan Platform<\/a> (SVJP), an initiative of the U.S.-Japan Council and the International House of Japan, will host a panel discussion on the future of food technology on April 1 at 6:00 PM PDT (in-person\/online) \/ April 2 at 10:15 AM JT (online).&nbsp;<\/p>\n\n\n\n<p>Industry pioneers will share insights on the latest advancements in animal-free proteins, plant-based foods, and cell-cultured seafood, highlighting the role in sustainability and food security.&nbsp;<\/p>\n\n\n\n<p>This is an invitation-only event. For those interested in attending, please contact Mutsumi Ogaki at <a href=\"mailto:mutsumi.ogaki@svjp.org\">mutsumi.ogaki@svjp.org<\/a>.\u00a0<\/p>\n\n\n\n<p>View more information about the event <a href=\"https:\/\/en.svjp.org\/news\/food-tech-frontiers-advancing-alternative-and-sustainable-innovations\/\">here<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Silicon Valley Japan Platform (SVJP), an initiative of the U.S.-Japan Council and the International House of Japan, will host a panel discussion on the future of food technology on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_acf_changed":true},"categories":[],"event-venue":[],"event-tag":[],"class_list":["post-55001","event","type-event","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food Tech Frontiers: Advancing Alternative and Sustainable Innovations - 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