Members from the Hawaii region gathered for a networking dinner at The Original Roy’s in Hawaii Kai, the restaurant owned by USJC Board of Councilors member and chef Roy Yamaguchi on March 7. The dinner was a welcome in-person event after many months of virtual programming. Special thanks to Regional Chair Yoh Kawanami, Vice-Chair Emi Au, and Aya Leslie (ELP ’20) for coordinating!