The Japan Region was thrilled to host its Thanksgiving dinner at The Oak Door in the Grand Hyatt Tokyo on November 24. It was a delightful evening filled with the rich flavors of Thanksgiving, including turkey, mashed potatoes, stuffing and much-loved pumpkin pie.
The evening was a testament to the spirit of Thanksgiving, bringing together the U.S.-Japan community in the heart of Tokyo. A big thank you to everyone who joined the Japan region and helped make this event a memorable one.
Thank you to USJC Associate Shotaro Imazu (Aflac Japan) for the above content and photo!