USJC Japan Region Hosts Thanksgiving Dinner at The Oak Door

The Japan Region was thrilled to host its Thanksgiving dinner at The Oak Door in the Grand Hyatt Tokyo on November 24. It was a delightful evening filled with the rich flavors of Thanksgiving, including turkey, mashed potatoes, stuffing and much-loved pumpkin pie.

The evening was a testament to the spirit of Thanksgiving, bringing together the U.S.-Japan community in the heart of Tokyo. A big thank you to everyone who joined the Japan region and helped make this event a memorable one. 

Thank you to USJC Associate Shotaro Imazu (Aflac Japan) for the above content and photo!