Food Tech Frontiers: Advancing Alternative and Sustainable Innovations


		
		
		

		
		
		
    

							
				
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Date: April 1, 2025 (PT) | April 2, 2025 (JT)
Time: 6:00 p.m. PT (in-person) 6:15 p.m. PT (online) | 10:15 a.m. JT 
Location: Hybrid
Registration: Invitation-only








The Silicon Valley Japan Platform (SVJP), an initiative of the U.S.-Japan Council and the International House of Japan, will host a panel discussion on the future of food technology on April 1 at 6:00 PM PDT (in-person/online) / April 2 at 10:15 AM JT (online). 





Industry pioneers will share insights on the latest advancements in animal-free proteins, plant-based foods, and cell-cultured seafood, highlighting the role in sustainability and food security. 





This is an invitation-only event. For those interested in attending, please contact Mutsumi Ogaki at [email protected]. 





View more information about the event here.