News
| March 27, 2023
The U.S.-Japan Council was proud to co-sponsor the hybrid event, “Transforming Crisis into Opportunity” on March 23 and 24. The event was co-hosted by the Japanese Women’s Leadership Initiative (JWLI)… Read More
News
| March 24, 2023
Speakers and guests pose for a photo On March 20, USJC’s Texas region hosted an in-person event at Rice University Jones Graduate School of Business in Houston, focused on… Read More
Newsletters
| March 23, 2023
News
| March 23, 2023
Pictured above: Mark Ikeno speaks to the ELP50 cohort during their October 2022 visit to NEC Headquarters. USJC is pleased to announce that Mr. Mark Ikeno will join the Council on… Read More
News
| March 23, 2023
Fred Katayama (JALD ’23)USJC Executive Vice President The delegates of the 2023 Japanese American Leadership Delegation (JALD) program met a star-studded lineup of Japanese movers and shakers that… Read More
News
| March 22, 2023
One might imagine that a young person growing up in the nation’s capital, with a wealth of international institutions, resources, and expertise so close at hand, would have a decided… Read More
| March 21, 2023
Nine students from the 2022 TOMODACHI Sumitomo Corporation Scholarship Program participated in a five-day training program hosted by Sumitomo Corporation of America’s (SCOA) Corporate Communications and Sustainability Promotion Department in… Read More
Press Releases
| March 17, 2023
FOR IMMEDIATE RELEASEMarch 17, 2023 Japanese American Leadership Delegation Cultivates People-to-People Connections between Prominent Japanese and Japanese American Leaders JALD delegates, with USJC Co-Chair Kathy Matsui and USJC President &… Read More
News
| March 16, 2023
On March 14, the U.S.-Japan Council and the U.S. Embassy in Tokyo co-hosted a “Roundtable on Meeting the Twin Challenges of Climate Change and Energy Security through Methane Mitigation.” Nearly… Read More
News
| March 15, 2023
On March 10, the U.S.-Japan Council and Pasona hosted a U.S.-Japan ‘Future of Food’ conference and mixer at Aoyama Pasona Square. The first portion of the event explored three culinary… Read More