On Wednesday, November 30, the Japan Region got together at Soul Food House in Tokyo to enjoy a Thanksgiving-style dinner. In addition to each other’s company, the group of USJC members, family, and friends enjoyed plentiful servings of delicious turkey, warm mashed potatoes and mac and cheese, creamy pumpkin soup, and many more Thanksgiving favorites. This year, the Japan Region has had a lot to be thankful for and looks forward to finishing the year strong with its December Bonenkai.
Thank you to Shotaro Imazu for the written content and Kaoru Utada for the photos!