USJC Associate Kenshiro Uki (ELP '14) spoke to Top Chef's Sheldon Simeon in a video featured on Eater! They talk about the difference between ramen and saimin, Sun Noodle's impact on food culture in Hawaii and across the United States, and the early beginnings of the Uki family's noodle operation. Click here or on the image below to see the segment.
Congratulations to Council Leader Janet Ikeda for being elected to the Board of Directors of the Joint National Committee for Languages - National Council for Languages and International Studies (JNCL-NCLIS)! JNCL-NCLIS is an organization committed to shaping policy that advocates for learning foreign languages and advancing international education.
USJC Associate and ELP '14 Kenshiro Uki (Vice President of Operations, Sun Noodle) was interviewed by NHK about the recent popularity of ramen in the United States. He talks about creating craft noodles to complement each restaurant's ramen, the joys and challenges of producing new and original noodle recipes and expanding the family business.
The segment is in Japanese and interviews with Kenshiro are in English. Click here or on the image below to see more.